Vegan Curry Noodles
These healthy and quick noodle recipe is so flavorful and super easy to make. Most of the ingredients are to be easily available at home. This noodle dish has vegetables, noodles and curry powder that adds nice flavor to them.
Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins are a great way to use overripe bananas. These muffins are so soft and delicious. I have also added some nuts to them. Serve them with coffee with a tiny slab of butter and you have a good breakfast or snack.
Bajra Raab – Pearl Millet Porridge
Raab is made with pearl millet flour known as Bajra and jaggery, edible gum and spices. It has lots of earthy flavor and is considered to be nutritious. Its fed to toddlers, pregnant women, nursing moms, or to cure cold and cough in winter months. It’s like a porridge. Raab always makes me think of …
Vegetarian Lasagna Soup
Every we love about Lasagna, it’s all in this one bowl of soup. It’s filled with vegetables, pasta, marinara sauce, herbs, spinach and creamy ricotta and mozzarella cheeses. It’s so filling and easy, perfect for cold winter dinner.
Gujarati Dal
Gujarati Dal is everyday dal made with dried split pigeon peas, spices, peanuts, yam, and unlike other dal recipes, it has sweetness from jaggery, slight tanginess from either kokum or lemon juice and slight kick from the spices.
Chole Masala
Chole, also interchangeably called Chana Masala, Amritsari Pindi Chole etc. is a well-known Indian food made with boiled chickpeas, aromatics like onions, tomatoes and spices and sour from the addition of tamarind.
Athela Marcha and Olives – Instant Pickle
Athela Olives and Athela pickle is a very well-known Gujarati-Style Chili pickle that is served as a condiment. Athela olives is my take on athela marcha. It is a mix of olives, green chilies, jalapenos, carrots and fresh turmeric as well.  This instant condiment is so common in Gujarati households or occasions. As a Kathiyawadi, …
Kachariyu – Black sesame bars
Kachariyu is quite essential winter food with earthy and nutty notes. It is made by grinding/crushing black sesame seeds and in the process of doing so, they remove the oil and what is left behind is added with other ingredients like jaggery, nuts and spices and this halvah (middle eastern) energy food is created. Kachariyu …
Vermicelli or Seviyan Upma
I am back with another breakfast recipe this week. Vermicelli Upma or Seviyan Upma is such a delicious and quick vegan breakfast or lunch dish. It is a staple and popular South Indian breakfast made with vermicelli, vegetables, and spices.
Gajar Halwa / Carrot Halwa
Gajar Halwa is such a classic winter Indian sweet specially made during winters months! It is made with carrots, ghee, milk, sugar and cardamom! Every year when winter season is official, then you would start seeing gajar halwa being prepared at every household. Winter is often wedding season in India, and you see Gajar Halwa …