Author: devangi.raval

Chocolate and Cherry Choux a Craquelin

Chocolate and Cherry Choux a Craquelin

These Choux au Craquelin are perfect dessert with the crispy, light puffs topped with Craquelin filled with chocolate cherry mascarpone cheese filling. 

Cherry and Chocolate Semifreddo

Cherry and Chocolate Semifreddo

Cherry and Chocolate Semifreddo is a light, creamy frozen dessert that taste like frozen mousse, it’s made with heavy cream, condensed milk and mascarpone cheese with cherries and chocolate shards. Literally made with 4-5 ingredients.

Avocado Cucumber Gazpacho

Avocado Cucumber Gazpacho

I love cooking as you all know, but hot summer days I do not want to step my foot in the kitchen. Those days all I want to make is a cold bowl of Gazpacho. I love gazpacho in hot weather. I can’t believe I am talking about something that’s served cold. If you know me, I like all my food either hot in temperature or warm. I never prefer cold food.

Continue reading Avocado Cucumber Gazpacho
Keri Nu Shaak – Mango Subji/ Mango Chutney

Keri Nu Shaak – Mango Subji/ Mango Chutney

Keri nu Shaak or Mango Shaak is like chutney often made during mango season from unripe sour mangoes with jaggery, few whole and some ground spices. It tastes so good with rotis or with herby garlic cheese spread over toast or crackers.

Mutter Halloumi

Mutter Halloumi

Mutter paneer is very well-known Indian dish made with green peas and paneer with spices. It’s creamy and delicious with rotis or rice. I have replaced paneer with Halloumi to bring some twist to the recipe. Not a fan of halloumi, just use paneer or tofu.

Tomato Jam

Tomato Jam

Tomato jam is a sweet and bright spread made with fresh tomatoes, sugar and spices. It’s great with cheese and crackers, in sandwiches and burgers. Great condiment for entertaining.

Continue reading Tomato Jam
Cardamom Berry Cobbler

Cardamom Berry Cobbler

What if a fruit pie and biscuits made a baby, that’s what a cobbler is, but just easier and hassle free? Don’t get me wrong, pies have their own place in my heart. But they can stress you out.  Fruit cobblers are so much easier 

The third Island – St. Croix, U.S. Virgin Island

The third Island – St. Croix, U.S. Virgin Island

If you know, we travelled to U.S. Virgin Islands in February for my birthday this year. We fell in love with St. Thomas and St. John’s the two islands that we visited. We didn’t plan well at that time and didn’t cover St. Croix. So, 

Corn Fritters – Vegan and Gluten Free

Corn Fritters – Vegan and Gluten Free

These healthy gluten-free corn fritters are so delicious and easy to make for quick lunch, brunch or dinner especially when fresh corn is easily available in the market. They taste so good dipped in herbed yogurt. They are gluten-free and vegan, vegetarian.  

Continue reading Corn Fritters – Vegan and Gluten Free
20 Layer Mango Crepe Cake

20 Layer Mango Crepe Cake

This 20-layer crepe cake looks beautiful, is delicious and there is no baking involved. Mangoes are in season and all you need to do is get the best mangoes to make this dessert.