Cooking & Baking with Love
These healthy gluten-free corn fritters are so delicious and easy to make for quick lunch, brunch or dinner especially when fresh corn is easily available in the market. They taste so good dipped in herbed yogurt. They are gluten-free and vegan, vegetarian. Â
This 20-layer crepe cake looks beautiful, is delicious and there is no baking involved. Mangoes are in season and all you need to do is get the best mangoes to make this dessert.
In Gujarati, the word ‘SUKH’ means happiness and I guess that’s where the name came from. Some families call this sweet dish ‘Gor Papdi’ We call Jaggery, Gor or Gud and usually it is shaped thinly therefore the word Papdi. Jaggery is healthier sweetener than sugar. I grew up using jaggery in lot of dishes at …
These pattice are made from purple yam or in India we call it Ratalu or Kand. The steamed ratalu is filled in the middle with fresh peas, shredded coconut and dry fruits with some spices. It is crispy with flavorful center and makes great snack or appetizer.
This salad is outstandingly delicious. It is perfect for sides to BBQ’s. Everything is grilled in the salad and added along with the best basil vinaigrette.
This pound cake is easy and delicious with made with two of my favorite flavors raspberry and pistachios. It’s buttery and moist, perfect afternoon treat with coffee or anytime of the day.
Sev Tameta nu Shaak is a very simple, quick and humble dish from the sub region of Gujarat called Kathiyawad. It’s made with the juiciest tomatoes and basic ingredients available to that region and Sev is added to it.
Dahi Vadas, are one of the easiest Indian appetizers that can be prepared in advance and served to a crowd. It is made with lentils, topped with some sweetened yogurt and assortment of spices are sprinkled along with tamarind chutney. It comes under chaat category.
Falooda is the perfect summer treat! It’s cool and refreshing drink with layers of strawberry jelly, rose syrup sweet basil seeds, vermicelli, milk, ice cream and nuts. It’s so colorful to even look at.
Creamy indulgent Koftas made with lotus stem and paneer in white rich cashew-based sauce. So delicious with naan or rotis, or even with some steamed rice.