Author: devangi.raval

Vegetarian Enchiladas in Creamy Poblano Sauce

Vegetarian Enchiladas in Creamy Poblano Sauce

A great variation on vegetarian enchiladas with a green sauce. There are different types of sauces you can make, Tomatillos, chili verde, or poblano sauce. This recipe is inspired from our travel to Cape Cod last year around same time where I tried these corn, 

Masala Potato Skins

Masala Potato Skins

The recipe for masala potato skins is an Indian-ish way of making them, filled with kidney beans and corn with spices, topped with cheese until it melts away and potatoes are crisped to perfection. They are finished with a dollop of crème fraiche or sour 

Jamun Masala Cooler

Jamun Masala Cooler

Jamun Masala cooler is such a fun summer drink. It’s made with Java plums or Jamuns and some other few ingredients.

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Gobi Manchurian- Cauliflower

Gobi Manchurian- Cauliflower

Cauliflower Manchurian is an Indo Chinese dish with cauliflower florets that are deep fried, or air fried in a batter until crispy and tossed in spicy and savory sauce. It is spicy and sweet all in once and makes for great party appetizer. A great 

Easy Dinner Rolls or Pao

Easy Dinner Rolls or Pao

The best fluffiest dinner rolls or pao. These are irresistibly soft pao for any dinner ideas or meals. They stay fresh and soft for a couple of days. They make great accompaniment for any dinner gathering.

Corn and Spinach Handvo

Corn and Spinach Handvo

 Handvo is one of the most popular Gujarati dishes. I love the way Handvo is traditionally cooked. It has a special pot that looks like a huge bundt pan, there is a tray underneath which is filled with sand and Handvo batter is poured into it and then the whole set up is placed on stove top. It keeps cooking this dish for an hour or so. It does take time but makes a huge batch, and the leftovers taste so good the next days.

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Pav Bhaji – Mumbai street food

Pav Bhaji – Mumbai street food

Pav Bhaji is India’s iconic Mumbai street food. It’s Indian answer to vegetarian sloppy joes. Bhaji is a dish made with boiled and mashed vegetables spiced up and served with diced red onions, cilantro and butter, ohh and a squeeze of lime. It is eaten 

Passionfruit Frozen Yogurt Barks

Passionfruit Frozen Yogurt Barks

Frozen Yogurt barks are super easy, fun to make and healthy snack option for kids and adults alike for summer weather. These frozen yogurt barks are nothing but simple, quick and healthy snack for kids and adults for summer. It cannot get healthier and simpler 

Pistachio Pesto and Gorgonzola Pasta

Pistachio Pesto and Gorgonzola Pasta

Homemade Pistachio Basil pesto pasta with gorgonzola cheese is the best meal you can make to impress someone and its super quick and delicious. It’s creamy, indulgent and so comforting.

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Rainbow Salad with Peanut Dressing

Rainbow Salad with Peanut Dressing

Rainbow salad with Best ever peanut sauce – its full of healthy colorful vegetables. This salad is not vegan, but you can easily veganize it by using brown sugar instead of honey. Its great for meal prepping and potlucks. This Rainbow Salad is great made-ahead