Cooking & Baking with Love
This Strawberry Poke Cake is completely made from scratch. It’s perfect for summer gatherings. A classic summer dessert with bursting summer strawberries and sweet cream. This is my first time making strawberry poke cake. If you have no idea what it is or why that name, I am going to walk you through some information …
These healthy and easy tofu lettuce cups are full of flavor and can be prepared in under 30 minutes. They are topped with creamy homemade peanut sauce and garnished with scallions, cilantro and pepper. In summer, we all want to cook something that’s quick, nutritious and tasty. These are full of texture from the crispy …
I love making biscuits at home, and these are so delicious buttery, flaky and soft at the same time. Serve them with butter and any type of jam or Chundo. Biscuits are my favorite thing to make, one because they are eggless. Two, because they are easy and can be prepared in advance and baked …
These easy vegetarian quesadillas recipe is very delicious, easily customizable and quick to make for busy weeknights.
This savory asparagus tart recipe is delicious soft asparagus on a flaky buttery puff pastry crust with cottage cheese, mozzarella, dried herbs, roasted scallions and topped with pine nuts. It’s a perfect addition to your table for spring brunches.
These Pistachio Kataifi Barfi Truffles are so perfect for the festive season. These are inspired by the viral Dubai Chocolate bar. These are filled with toasted kataifi, mawa, pistachio cream, pistachios and cardamom. Finally, they are rolled into rounds and dipped into melted ruby chocolate.
Chakli is a delicious crispy snack that is often made year-round; however, it is especially popular during the Diwali festival. The eccentric-looking spirals of dough are made from two different types of flour and some spices. It contributes to its unique flavor and texture.
Cranberry Chutney is a deliciously sweet and tangy sauce crafted from dried cranberries, jaggery, and spices, perfect for enhancing the flavors of chaat or snacks. The tart cranberry flavor is balanced with jaggery, and spices add taste and heat. I learned about this chutney from my husband’s aunt, who doesn’t like tamarind. I make chutney …
Creamy delicious Black Forest Tiramisu made with lady fingers soaked in espresso, layered with vanilla flavored mascarpone cheese and heavy cream, chocolate ganache, cherry preserves decorated with chocolate shavings and cherries.
Kopra Paak is one of the most popular and easy recipes to make during Diwali and makes great hostess gifts. They taste great and are easier to make than you think. It usually is prepared with coconut either fresh or dry, sugar or jaggery, cardamom powder and sometimes people also use Khoya/Mawa in it to …