Apple Tarte Tatin
Tarte Tatin is a classic French dessert made during warm winter months around holidays. I did not decide what to bake for Thanksgiving dinner.
Author: devangi.raval
Roasted Brussels Sprouts
Balsamic Brussels Sprouts makes for an easy side dish for the holidays or any gatherings. The flavors of balsamic vinegar, honey and sriracha pairs really very well and you can taste sweetness, tanginess and slight kick from sriracha. I love roasting any vegetables as they …
Homemade Vegetarian Chili
It’s freezing outside and days are getting shorter. It’s perfect time to get cozy and eat homemade comfort food.
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Brie, Cranberry and Caramelized Onion Bites
These Brie Cranberry Bites are so fabulously festive. They are super easy and need few ingredients. I tried phyllo cheese bites in Bahamas on one of my trips. I loved it so much. After my first bite, I did not even want to share with …
Pear, Manchego and Arugula Salad
Pear, Manchego and Arugula Salad recipe with homemade pear vinaigrette is so delicious. A great side to any nice meal.
Cauliflower in Korma Sauce
For Thanksgiving, I love to make this vegetarian showstopper as I like to call it. Roasted Cauliflower in Cashew Korma Sauce. Vegetarian dishes can also make a great main dish for gatherings. Ofcourse, our Thanksgiving table would have Indianized food. This Gobhi dish is an ode to that both cultures.
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Kadhai Paneer
Kadhai Paneer is a dish cooked with paneer with bell peppers and onions. Unlike some of the other dishes its not a very saucy dish. The flavors are different too. Whole spices are toasted and ground up, that’s what gives it unique flavor. Its not …
Orange Cardamom Kalakand
Delicious and quick mithai that is this Kalakand. Indian mithais are notorious as most of them are made from milk or milk products. Kalakand is not different.
Chutney and Cheese Star Bread
Few years ago, I had these tea time cilantro chutney sandwich at a friend’s house. It’s the simplest and easiest of recipes to make chutney sandwiches. I loved them so much. It literally has three ingredients given the fact chutney is ready. Bread, chutney, and cheese.
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Masala Dosa Bonda
Dosa is a very popular Indian dish form Southern part of India. People usually eat for breakfast, lunch or dinner. Its one of those dishes you can eat anytime of the day.