Mirchi Ka Salan
Mirchi ka Salan– Chilies in gravy is a very popular Hyderabadi side dish. It is made using a base gravy prepared with peanuts, sesame seeds, ginger, garlic, and some other whole spices.
Author: devangi.raval
Blueberry Coconut Ladoos
Kopra Pak is one of the most popular and easy recipes to make during Diwali and makes great hostess gifts. They taste great and are easier to make than you think. It usually is prepared with coconut either fresh or dry, sugar or jaggery, cardamom …
Rajma Masala – Red Kidney Bean Stew
Flavorful and delicious Red Kidney Stew made with a base of onions, tomatoes and spices also called Rajma Masala or Rajma.
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Thai Green Curry Paste
Homemade curry paste is so much better than store-bought, and super easy to make! I don’t mind using store-bought when I am rushing to put dinner on the table. But there is a different feeling to homemade. It also has more fresher taste than bottled …
Kesar Elaichi Shrikhand
Shrikhand is an Indian dessert made with yogurt in its creamiest form with simple ingredients that are easily available at home.
Papdi no Lot or Khichu
Papdi no lot (papdi – like papad, lot – flour) is a very original authentic traditional Gujarati dish which is made from rice flour, green chilies and some other few ingredients. It’s a very quick and easy recipe. It’s like steamed rice cakes. It is also called Khichu. I know, why so many different names for same dish.
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Lilva Kachori
Lilva Kachori is perfect party snack or a snack to have with tea. Back in India, every winter season, we would start seeing all winter vegetables and produce all over the markets. One of them is Lilva or Lili Tuver (Lili- ‘Green’ and Tuver – …
Apple Tahini Cardamom Cake
I have been going crazy seeing all apple cake recipes online and wanted to make my own. We went to apple orchard because there is not much to do these days. I really wanted to spend some time outdoors. Going out for apple picking was …
Gujarati Kadhi
Gujarati Kadhi is a dish made from yogurt and chickpea flour with addition of spices. It has sweet taste from addition of sugar and tangy or sour flavor from yogurt. Traditionally, in India we would make it with sour yogurt to achieve that taste. If you do not have sour yogurt, add lemon juice. It has great balance of sweet, savory and tanginess and with hint of taste from the whole spices.
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Apple Pickle (Indian Style)
Apples are overflowing at the markets and if you went apple picking like me and want to use up your pick in some savory ways. You are at the right place; I made this apple pickle (Indian style).