Pear, Manchego and Arugula Salad
Pear, Manchego and Arugula Salad recipe with homemade pear vinaigrette is so delicious. A great side to any nice meal.
Cauliflower in Korma Sauce
For Thanksgiving, I love to make this vegetarian showstopper as I like to call it. Roasted Cauliflower in Cashew Korma Sauce. Vegetarian dishes can also make a great main dish for gatherings. Ofcourse, our Thanksgiving table would have Indianized food. This Gobhi dish is an ode to that both cultures.
Kadhai Paneer
Kadhai Paneer is a dish cooked with paneer with bell peppers and onions. Unlike some of the other dishes its not a very saucy dish. The flavors are different too. Whole spices are toasted and ground up, that’s what gives it unique flavor. Its not very creamy or rich dish.
Orange Cardamom Kalakand
Delicious and quick mithai that is this Kalakand. Indian mithais are notorious as most of them are made from milk or milk products. Kalakand is not different.
Chutney and Cheese Star Bread
Few years ago, I had these tea time cilantro chutney sandwich at a friend’s house. It’s the simplest and easiest of recipes to make chutney sandwiches. I loved them so much. It literally has three ingredients given the fact chutney is ready. Bread, chutney, and cheese.
Masala Dosa Bonda
Dosa is a very popular Indian dish form Southern part of India. People usually eat for breakfast, lunch or dinner. Its one of those dishes you can eat anytime of the day.
Mirchi Ka Salan
Mirchi ka Salan– Chilies in gravy is a very popular Hyderabadi side dish. It is made using a base gravy prepared with peanuts, sesame seeds, ginger, garlic, and some other whole spices.
Blueberry Coconut Ladoos
Kopra Pak is one of the most popular and easy recipes to make during Diwali and makes great hostess gifts. They taste great and are easier to make than you think. It usually is prepared with coconut either fresh or dry, sugar or jaggery, cardamom powder and sometimes people also use Khoya/Mawa in it to …
Rajma Masala – Red Kidney Bean Stew
Flavorful and delicious Red Kidney Stew made with a base of onions, tomatoes and spices also called Rajma Masala or Rajma.
Thai Green Curry Paste
Homemade curry paste is so much better than store-bought, and super easy to make! I don’t mind using store-bought when I am rushing to put dinner on the table. But there is a different feeling to homemade. It also has more fresher taste than bottled up paste and you can add enough spice level.