Fig Rabdi Tart
My mom makes this Anjeer Rabdi that’s everyone’s favorite in my house. I introduced B, my husband to it and instantly it was his favorite mithai that I often make.
Easy Pomegranate Raita
Raita is a side dish made throughout India. It is often served as accompaniment to rice or side to any subji and roti meals. The most popular Raita is made with cucumber. But it is not limited in that sense. You can use many vegetables or sometimes fruits too. I love pineapple raita too.
Easy Brussels Sprouts Tacos
I don’t know why they call it Taco Tuesdays, but I can assure you want to make these anytime of the week not only on Tuesdays because they are delicious. If you would have the ingredients in your pantry you can easily make tacos at home without compromising on flavors.
Zucchini Kofta Subji
Koftas are just like meatballs, in this case vegetarian. This curry or subji, is so easy and a very good ode to summer squash. Zucchini is used to make koftas with chickpea flour, also called besan. These are not your normal koftas, that can be grilled but more like fritters. The type that’s more soft, …
Eggless Mango Pots de Creme
This mango pots de creme is going to be your go to dessert when you want to impress your guests who do not eat eggs. Its so delicious with almost zero efforts. It hardly takes any prep time and can be made ahead and stored easily and its also eggless.
Nectarine and Mango Salsa
Quick and easy salsa recipe that’s refreshing and perfect to upgrade your snacking game anytime. It is also prefect for any BBQs, parties etc. It comes together in no time and any one can help you with assembling it.
Corn and Saffron Risotto
Risotto is one of the best dishes I love to order at a fancy Italian restaurant. Risotto can be intimidating for some people to make at home. But I feel as though its not that difficult to get it right. With couple of tries, you can make it effortlessly at home. But I also know …
Apricot Pistachio Cardamom Upside-Down Cake
Today’s recipe’s flavor combination is one I’ve always loved, and I think you’ll love too- Pistachios and Apricots.
Paneer Bhurji Galette
I have been seeing all these tomato galette recently on my feed. So, all of sudden I had an idea of making Paneer Galette. It was so quick, that I went to supermarket to get all the ingredients and made it immediately for dinner. It was so good and glad I had one slice left …
Uttapam
Uttampam’s are the savory version of pancakes made with lentils and various toppings like onion, tomatoes, chilies etc. They are famous in Southern Indian states. You will find them in other parts of India too but it originates from the South.