Cooking & Baking with Love
Who doesn’t love French Fries? French fries = YUM. Street food, fried food, Chaats are my favorite kind of food. I can eat chaat for every meal and anytime. While sev puri, papdi chaat, bhel are most enjoyed chaat. We should not forget about the alu chaat. Few months ago, I bought a bag of frozen …
If you like flavors of rice+cilantro, then you will love this dish. Because its packed up with cilantro flavor. I learnt this dish from someone I know personally, and then added my twist to it. It super simple, quick and very filling because it has rice in it. You can serve it with yogurt, Gujarati …
It took me so long to perfect a simple batch of pancakes. Every time I would make them, either they come out good or okay. I wanted them to be perfect every time, same fluffiness and soft texture. Often, I would halve the recipe to just make enough for two people. But that messed up …
Is there anything easier than having a breakfast ready with few minutes of prep work? The days when I work at the courthouse, I do not have an office to work from. My office for the day is inside the courtroom 🙂 So, my go to breakfast for those types days is usually something quick …
When you visit any Indian restaurant and wonder what tandoori food is. The word Tandoor often translates to the cooking method and also the huge cylindrical clay pot used for cooking and baking where your charred naans, chicken ‘tikkas’ are often cooked and served from. It’s a very traditional Indian oven. Often charcoal or wood …
What should I tell you about this sandwich? All I can say is that you need to make it and fry extra green tomatoes, because they are so good and addictive, then you will end up eating them before they can make it into the sandwich. They are so addictive and they are fried too!
Welcome to the happy hour with me. Today I bring to you, an easy martini recipe. Before the rhubarb season goes away, I wanted to share this recipe. I love rhubarb in everything I make when it is in season. I made a simple syrup with rhubarb. The best part is you can make a …
It’s really hard to escape fresh sweet corn when in season during summer. In India, every time we would go for long drives, usually out of city there will carts selling fresh corn with lots of chaat masala, lemon and chili powder. Yes, that’s how we eat freshly grilled corn. I love anything made out …
If you ever dined at Indian restaurants you might have come across cilantro chutney , which we call ‘hari” chutney. ‘Hari’ means green in Hindi. Green chutney is such an important part of Indian cuisine and goes with so many things from sandwich to wraps, side to our appetizers or ‘farsan’. “Farsan” is a Gujarati …
What should we say about Panna Cotta, its easy, creamy and delicious dessert? If you have never made panna cotta, you need to try it. Even if you think you are not a good cook or baker. Because its really difficult to mess it up. Takes no time to prepare. Only time it requires is …