Irish Soda Bread
Wherever you go and whatever you do , May the luck of the Irish be with you – unknown author.
Cooking & Baking with Love

Wherever you go and whatever you do , May the luck of the Irish be with you – unknown author.

Yay! I celebrated my birthday in the Bahamas. Last month I turned a year old. Or you can say a year wiser. I think we just needed a reason to get out of cold weather, even though I have to agree this winter was much better than the previous years. So, we decided to go …

These noodles known as Hakka Noodles, are the easiest weeknight dinner options. Anytime, we dine out at Indo-Chinese food place, we hardly skip on ordering hakka noodles. They are a must. I will share why that name and what is the craze behind these flavorful yet simple noodles.

This time of the year is always my favorite time. Holiday season means cookie swaps, food bloggers swap and many more things related to food. Since few years, I have been participating in food bloggers cookie swap. It is exciting to be part of such a big swap happening in the blogging world. We have …

Kadhi Pakora is one the most delicious and creamy preparations and easily can be lumped into comfort dishes to make during cold winter months because it is best served hot or warm. I really love to make it because its quick and hardly demands extra ingredients. You would find most of the ingredients in an …

We are already close to the holidays. I guess its everyone’s favorite time of the year. I just love fall so much. The leaves changing its colors and everything looks orange, brown, mustard, yellow and cherry colored.The cold crisp mornings which makes you want to cuddle your favorite blanket and sleep some more. I can’t …

I can’t believe it’s already August. I can’t see summer going away slowly. I know still there is time to fall and winter. But, I kind of want to stay back and enjoy summer more. I want enjoy more summer bounty. I haven’t yet had my fill of tomatoes, corn and berries. Time flies so quickly. …

It’s been so hot these days, but who am I complaining to. I love summer for all the reasons – sun, fresh fruits and vegetables, bbq. Sometimes, you just don’t want to go into the kitchen. But, there are days where if you have prepared half of the recipe in advance, you have less hassle …

Lavender at the St. Remy’s Wednesday Farmer’s Market! Recently, my husband and I went to France, Monaco and Italy for our vacation. It was on our list since long time to visit these three beautiful countries. Although, we spent some time last year before flying to Greece in Paris. This time we spent more time …

Have you ever tried Foccacia bread. It’s very easy bread to bake. And. it taste really great. I have made foccacia way more than I can accept. It goes really well with soup. Looks so rustic! Ingredients: 2 cups of bread flour + 2 cups of all purpose flour …