Cooking & Baking with Love
I had been thinking about this flavor combination since many days. Initially, I was in the mood to make a cake and fill it with rose cream. But, before I could experiment I thought of trying it in small quantities. I had this perfect opportunity last week when I was home alone and wanted to …
I know, it has been a long overdue for a recipe or an update from me. I still have to share with you my readers about the Greece trip. But, before I could share everything about our trip;I would like to wish you all a very Happy New Year! And, a recipe of Mango creme …
Who doesn’t love eggs? Most of of us, as they are nutritious and also quick to prepare. I started eating eggs when I was almost in 3-4 grade. There is a reason I hadn’t tried eggs until. My mom is a strict vegetarian. Eggs were not even allowed in our house. But, there was a …
This time around I am not going to list the ingredients or provide a recipe.
I love to make financiers of any flavor. They are so good fro breakfast or can also be enjoyed for a little afternoon snack when you feel like you need something sweet to keep you going for the day.
Last few months passed by in a glimpse.Sometimes, I want to stop the clock ticking and freeze the moment. I was so busy to even come and check the comments on my blog or update it.There are so many things, I have to tell you all about my trip to Boston on long weekend, our …
The ramp, sometimes called wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart.The flavor and odor of ramps is usually compared to a combination of onions and garlic and is an early spring vegetable, a perennial wild onion with a …
These fabulous berry muffins are awesome and healthy. When I was looking for a perfect muffin recipe I found this one and adapted to my and Mr. Picky eater’s taste. They are fabulous as I substituted the flour with almond meal, it immediately changed the texture and is not at all floury. They are nutritious …
When it comes to easy and quick dessert I think of Tiramisu. Because it comes out in minutes and tastes great. I make it egg less. There is another way to make it. But , this is more convenient and easy to make.
January’s Daring Cooks’ challenge was a ball! The lovely Manu from Manu’s Menu brought our taste buds to the streets of Sicily and taught us her family tradition of making arancine – filled and fried balls of risotto. Delizioso!