Cooking & Baking with Love
Crispy Chestnut stir-fry is an Indo Chinese dish with chestnuts that are deep fried, or air fried in a batter until crispy and tossed in spicy and savory sauce. It is spicy and sweet all in once and makes for great party appetizer. A great …
Methi Malai Matar is a popular Indian Subji, made with fresh methi leaves, green peas, and creamy aromatic sauce.
Fada ni Khichadi is made with broken wheat, yellow mung beans and vegetables. It’s a wholesome one pot comforting meal.
Continue reading Fada ni Khichdi/ Daliya
Nutty Coconut Chikki or Brittle is so delicious to have on hand as a snack. It’s made with jaggery and coconut, two main ingredients and makes a great snack to munch on.
Nutty and Crunchy Peanut Chikki or Peanut Brittle is something we prepare quite often during winter months or around Makar Sakranti time. It’s prepared with jaggery and peanuts, two main ingredients and makes a great snack to munch on.
Every January brings the season of freshly harvested Ponk or Sorghum. These crunchy fried snack is so delicious with some chutney and tea.
Ponk has a very small season and a smaller shelf life.
Continue reading Ponk Vada Crunchy snack
Palak Paneer Paratha is an Indian flatbread made with spinach dough and paneer filling which stuffed inside the dough. One of my favorite foods is parathas. They are filling and work so good as heavy breakfast or dinner too.
Khajur Pak is super easy, quick to make. It’s made with dates and nuts. It is taste just like a protein bar. It’s extremely addictive.
Muhammara is a Syrian red pepper dip. It’s nutty, slightly spiced, and has a very nice zing.
Continue reading Muhammara – Red Pepper and Walnut Dip
Sev Usal is such a popular delicious street food dish. Spicy and aromatic green peas cooked with spices and aromatics eaten with buttery pav/bread and topped with sev.