Egg Masala – spicy egg dish
This easy delicious Egg masala in Indian spices pairs well with rice, parathas or bread. The aromatic onion and tomato sauce makes it irresistible for weekend brunch or weeknight dinner.
Tandoori Veg Mexican Lasagna
This Easy Tandoori Lasagna recipe is like Enchilada but layered up as lasagna. The recipe calls for same ingredients. You can use pasta but instead I have used tortillas. It’s made with tortillas layered with vegetables, beans, corn and topped with enchilada sauce and cheese and all baked together until golden brown.
Pimento Cheese Sandwich
Pimento Cheese is a popular spread and favorite dish of Southern cuisine. Serve it as a dip with crackers, chips or in a sandwich.
Paneer Tikka Pizza – A flavorful pizza
An easy paneer tikka pizza with homemade no yeast pizza dough topped with tikka sauce and spice marinated paneer and vegetables. It’s bursting with flavors.
Fajeto – Mango Ras Kadhi
Fajeto is a dish born out of sense of thriftiness and ingenuity, its perfect example of sustainable cooking. Hot and tangy creamy brothy Kadhi sweetened with ripe mango and jaggery. If Gujaratis know one thing perfectly, it’s how not to waste anything.
New Mexico Food recommendations
As you know last week, we went to New Mexico for a whole week vacation. We loved learning about the culture and eating our way as much as possible. There were so many places that we could not try and are worth trying. Here’s a small list of places we ate, and some were great, …
Green Chickpea Hummus with Purple Chips
Delicious green chickpea hummus so vibrant in color to serve as a dip or as a side. Served with purple potato chips and its a real feast to the eyes.
Malai Kofta – Kofta in creamy sauce
Mashed potato and paneer stuffed koftas in creamy rich tomato sauce. Serve it with naan or jeera rice.
Spicy Fried Cauliflower Tacos
These spicy fried cauliflower tacos are so delicious! Serve them with some slaw, mango sauce and lots of pico de galo.
Gujiya Phyllo Pastry Bites
These Phyllo stuffed with gujiya parcels are my take on traditional Gujiya. A crisp flaky baked pastry stuffed with sweet khoya or mawa, coconut and dry fruits. A popular Indian sweet specially made during the Holi festival.