Chole Masala
Chole, also interchangeably called Chana Masala, Amritsari Pindi Chole etc. is a well-known Indian food made with boiled chickpeas, aromatics like onions, tomatoes and spices and sour from the addition of tamarind.
Cooking & Baking with Love
Chole, also interchangeably called Chana Masala, Amritsari Pindi Chole etc. is a well-known Indian food made with boiled chickpeas, aromatics like onions, tomatoes and spices and sour from the addition of tamarind.
I am back with another breakfast recipe this week. Vermicelli Upma or Seviyan Upma is such a delicious and quick vegan breakfast or lunch dish. It is a staple and popular South Indian breakfast made with vermicelli, vegetables, and spices.
This tomato sauce and cheese wreath has a nice crust and soft gooey middle filled with tomato sauce, cheese, seasonings and fresh basil. It has all the flavors of pizza and more. Fun to put together and holiday showstopper. Serve this warm right out of …
Turmeric Milk or Golden Milk or some even call it Golden Latte. None of these names are relevant, it is called haldar nu Doodh or Haldi Doodh and it’s a very common drink we grew up forced to drink during winter months. It comes together …
The most delicious apple cake for morning breakfast or serve it as dessert. What is the best part of a crumb cake? Crumb topping! I disliked crumb cake for so long, until I tried a coffee crumb cake and start liking it. Do often like a …
These easy Brown butter maple pecan scones are so delicious and melts in your mouth. They are filled with pecans and spices and glazed with brown butter maple syrup.
Zucchini Halwa Cake recipe lives up to the name, it has the most delicious flavor of ghee, cardamom, and creaminess from milk. Easy to make and full of fresh zucchini. Its soft and perfect teatime snack or top it off with crème fraiche or whipped …
These healthy gluten-free corn fritters are so delicious and easy to make for quick lunch, brunch or dinner especially when fresh corn is easily available in the market. They taste so good dipped in herbed yogurt. They are gluten-free and vegan, vegetarian.
This 20-layer crepe cake looks beautiful, is delicious and there is no baking involved. Mangoes are in season and all you need to do is get the best mangoes to make this dessert.