Cooking & Baking with Love
The Eggplant and Potato Subji is so easy and simple. I have added lots of garlic and warming spices to it and it makes weeknight meals so much easier. It’s very difficult to find simple home cooked food outside and it’s best to make it …
Palak Paneer is one the most famous dishes from India. Not only its famous amongst Indians but it is also well loved by non-South Asians.
In India, eggs are a huge hit at a street food. If people are looking for late night food, eggs stalls are always open. We were not allowed to eat or bring eggs at home for religious reasons. So, we would always end up eating …
Vegetable Korma dish is full of various vegetables tossed into a creamy delicious sauce, that comes together easily than we think. Anytime, I am not sure what to cook but I want something creamy and filling, we end up making this dish.
Undhiyu is a very famous Gujarati dish usually prepared in winter. You might wonder, why winter as the vegetables that make this dish are widely available during winters.
Happy New Year! I am hoping this year brings all my readers and friends a very healthy and prosperous new year. Even though 2020 was not as expected. I have to say it taught us so many things.
You might have tried chole or chana masala at restaurants. If you like chickpeas and spinach, this dish is for you. Its super healthy because of both ingredients and taste amazing.
Thai Green Curry is such a vibrant looking delicious and comforting dish. In cold winter months, you want some thing like this.
For Thanksgiving, I love to make this vegetarian showstopper as I like to call it. Roasted Cauliflower in Cashew Korma Sauce. Vegetarian dishes can also make a great main dish for gatherings. Ofcourse, our Thanksgiving table would have Indianized food. This Gobhi dish is an …
Kadhai Paneer is a dish cooked with paneer with bell peppers and onions. Unlike some of the other dishes its not a very saucy dish. The flavors are different too. Whole spices are toasted and ground up, that’s what gives it unique flavor. Its not …