Coconut Chikki – Brittle
Nutty Coconut Chikki or Brittle is so delicious to have on hand as a snack. It’s made with jaggery and coconut, two main ingredients and makes a great snack to munch on.
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Cooking & Baking with Love
Dessert/Mithai
Peanut Chikki – Brittle
Nutty and Crunchy Peanut Chikki or Peanut Brittle is something we prepare quite often during winter months or around Makar Sakranti time. It’s prepared with jaggery and peanuts, two main ingredients and makes a great snack to munch on.
Khajur Pak – Date and Nut Bars
Khajur Pak is super easy, quick to make. It’s made with dates and nuts. It is taste just like a protein bar. It’s extremely addictive.
Chocolate Nut Biscotti
Biscotti are classic Italian cookies that get their well- known signature crispness from being twice baked. The twice-baked Italian cookies originate from the city of Prato.
Almond Halva Pear Galette
It’s officially Galette season. Come fall and Thanksgiving, everyone loves making pies or galettes. While pie making is labor of love; Galettes are so simple and rustic to make.
Maple Gulab Jamun – sweet dough balls
Gulab Jamun is the most loved Indian dessert made with milk solids (mawa) dough balls soaked in aromatic sugar syrup laced with green cardamom, saffron and rose petals.
Rabdi Tiramisu Cups – Easy mithai
Creamy Rabdi Tiramisu made with lady fingers soaked in badam milk, layered with saffron cardamom flavored rabdi, whipped cream; garnished with pistachios, rose petals.
Kheer – Indian Rice Pudding
Kheer is a traditional classic Indian rice pudding which is made with rice, milk, sugar and has flavored with cardamom and saffron. Nuts are used to garnish the overall dish.
Eggless Banana Bread – best banana bread
An easy eggless and soft Banana bread recipe that’s full of bananas, of course and lots of chocolate chips, walnuts.
Sweet Coconut Rice – Narali Bhaat
Sweetened Coconut Rice made with ghee, some whole spices like cardamom, cinnamon, saffron and ofcourse fresh coconut.