Vegetable Pulao or Pilaf
Indian Vegetable pulao is perfect one pot meal with vegetables, spices and basmati rice. Its perfect for the dinner or lunch and can be prepared under half an hour.
Cooking & Baking with Love
Indian Vegetable pulao is perfect one pot meal with vegetables, spices and basmati rice. Its perfect for the dinner or lunch and can be prepared under half an hour.
Creamy Coconut Chickpeas with aromatics and spices, additionally so creamy delicious with paneer and peppers.
Make this dish with whole green moong beans called Moong dal or Mag in Gujarati. This delicious simple dish is has Indian flavors, spices and garnish it with cilantro and lemon juice to add nice brightness to the dish.
Kati Rolls are famous street food from India. Parathas rolled up with tandoori style paneer, bell peppers and onions on top of cilantro chutney.
Methi Malai Matar is a popular Indian Subji, made with fresh methi leaves, green peas, and creamy aromatic sauce.
Fada ni Khichadi is made with broken wheat, yellow mung beans and vegetables. It’s a wholesome one pot comforting meal.
This recipe of Baked Ravioli is super easy to prepare and it’s an easy make ahead recipe. It’s made with marinara sauce, roasted vegetables, ravioli baked with cheese and flavorful seasonings.
Koftas are just like meatballs, in this case vegetarian. This curry or subji, is so easy and a very good ode to summer squash. Zucchini is used to make koftas along with all purpose flour and cornstarch served in rich creamy tomato sauce.