Vegan Palak Chole
You might have tried chole or chana masala at restaurants. If you like chickpeas and spinach, this dish is for you. Its super healthy because of both ingredients and taste amazing.
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Cooking & Baking with Love
Dinner
Rosemary and Artichoke Tart
As much as I love undertaking a project or elaborate recipes in baking or cooking, sometimes shortcuts are efficient to get food on the table. Specially, when you have guests coming over you want some easy recipes. This tart is exactly same kind of dish.
Guava and Cream Cheese filled Sandwich Cookies
These cookies are so buttery, crispy and sandwiched guava and cream cheese filling and taste sweet and slightly tangy. Cookies also have pink peppercorns. Perfect for holidays or any other occasions.
Ribollita – Italian Vegetarian Soup
When we travelled to Italy, I found so much difference in food compared what we get here. Every region and part had their special foods and it was amazing to see simple ingredients but of such great quality that it made the dish so delicious. …
Dal Fry
Dal is such a comforting meal during cold gloomy months of winter. It’s one of those dishes that you can make a big pot of it and enjoy it for a whole week. It stores very well.
Best Vegetarian Lasagna
I love making lasagna or any dish that involves a lot of time and patience in making. We make lasagna every Christmas.
Thai Green Curry
Thai Green Curry is such a vibrant looking delicious and comforting dish. In cold winter months, you want some thing like this.
Homemade Vegetarian Chili
It’s freezing outside and days are getting shorter. It’s perfect time to get cozy and eat homemade comfort food.
Cauliflower in Korma Sauce
For Thanksgiving, I love to make this vegetarian showstopper as I like to call it. Roasted Cauliflower in Cashew Korma Sauce. Vegetarian dishes can also make a great main dish for gatherings. Ofcourse, our Thanksgiving table would have Indianized food. This Gobhi dish is an …
Kadhai Paneer
Kadhai Paneer is a dish cooked with paneer with bell peppers and onions. Unlike some of the other dishes its not a very saucy dish. The flavors are different too. Whole spices are toasted and ground up, that’s what gives it unique flavor. Its not …