Asparagus Poriyal – Vegan
Poriyal is a very traditional dish from Southern India. The most well-known poriyal is made with cabbage or beans. Both are my favorite. But recently I had an idea of trying out asparagus poriyal.
Toggle header
Cooking & Baking with Love
Indian
Methi Dhebra – Fenugreek Dhebra
Dhebra is the perfect snack or dish to enjoy with tea. They are flatbreads made with gluten free flour, sometimes a combination of flours and fenugreek leaves, some other spices.
Dahi Tikhari or Vagharelu Dahi
Dahi Tikhari or Vagharelu dahi is a condiment made by tempering plain yogurt with spices and it’s such an easy, quick and simple recipe. You can enjoy it with anything, but Gujaratis enjoy it most with theplas or dhebra.
Egg Masala – spicy egg dish
This easy delicious Egg masala in Indian spices pairs well with rice, parathas or bread. The aromatic onion and tomato sauce makes it irresistible for weekend brunch or weeknight dinner.
Paneer Tikka Pizza – A flavorful pizza
An easy paneer tikka pizza with homemade no yeast pizza dough topped with tikka sauce and spice marinated paneer and vegetables. It’s bursting with flavors.
Malai Kofta – Kofta in creamy sauce
Mashed potato and paneer stuffed koftas in creamy rich tomato sauce. Serve it with naan or jeera rice.
Gujiya Phyllo Pastry Bites
These Phyllo stuffed with gujiya parcels are my take on traditional Gujiya. A crisp flaky baked pastry stuffed with sweet khoya or mawa, coconut and dry fruits. A popular Indian sweet specially made during the Holi festival.
Kala Chana in Creamy Yogurt Sauce
Kala Chana or Black chickpeas in yogurt-based sauce. This dish is prepared by simmering black chickpeas in an aromatic sauce made with onion, garlic, creamy yogurt and chickpea flour. So creamy and delicious; pairs perfectly with rice or rotis.
Thandai Mix Nut Butter
Look no further for a Holi festival inspired Nut Butter that’s creamy and smooth with Indian-inspired flavors of Thandai! Made with three types of nuts, fennel seeds, saffron, cardamom and more. Your toast game is elevated.
Palak Muthia – Spinach Muthia
Palak Muthia is a delicious easy snack in Gujarati cuisine. Muthia is made with whole wheat flour, vegetables and spices that are then formed into logs and steamed. These steamed muthia are shallow fried with some whole spices. They are crispy from outside and soft …