Recipes

Angoor Basundi is made with grape sized paneer or chena balls and they are dipped in thickened sweet milk. These are popular Bengali mithai and perfectly soft and fluffy.

Peda is the popular and very traditional mithai recipe from India. Thabdi Penda is the popular and very traditional mithai recipe from Saurashtra region of Gujarat, India. Milk is cooked down until it’s caramelized and reduced in quantity and taste similar to flavor of caramel or dulce de leche. It is made from very few …

Palak Corn is one the most delicious dishes. It is best when fresh corn is available in the markets. It is also quick dish to prepare under 30 minutes.

This Strawberry Poke Cake is completely made from scratch. It’s perfect for summer gatherings. A classic summer dessert with bursting summer strawberries and sweet cream. This is my first time making strawberry poke cake. If you have no idea what it is or why that name, I am going to walk you through some information …

This savory asparagus tart recipe is delicious soft asparagus on a flaky buttery puff pastry crust with cottage cheese, mozzarella, dried herbs, roasted scallions and topped with pine nuts. It’s a perfect addition to your table for spring brunches.

Chakli is a delicious crispy snack that is often made year-round; however, it is especially popular during the Diwali festival. The eccentric-looking spirals of dough are made from two different types of flour and some spices. It contributes to its unique flavor and texture.

Raab is made with pearl millet flour known as Bajra and jaggery, edible gum and spices. It has lots of earthy flavor and is considered to be nutritious. Its fed to toddlers, pregnant women, nursing moms, or to cure cold and cough in winter months. It’s like a porridge. Raab always makes me think of …