Irish Soda Bread
Wherever you go and whatever you do , May the luck of the Irish be with you – unknown author.
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Cooking & Baking with Love
Recipes
Almond Thumbprint cookies with cherry jam
This time of the year is always my favorite time. Holiday season means cookie swaps, food bloggers swap and many more things related to food. Since few years, I have been participating in food bloggers cookie swap. It is exciting to be part of such …
Mango Cheesecake
We are already close to the holidays. I guess its everyone’s favorite time of the year. I just love fall so much. The leaves changing its colors and everything looks orange, brown, mustard, yellow and cherry colored.The cold crisp mornings which makes you want to …
Peach and Blueberry Galette
I can’t believe it’s already August. I can’t see summer going away slowly. I know still there is time to fall and winter. But, I kind of want to stay back and enjoy summer more. I want enjoy more summer bounty. I haven’t yet had my …
Foccaccia Bread
Have you ever tried Foccacia bread. It’s very easy bread to bake. And. it taste really great. I have made foccacia way more than I can accept. It goes really well with soup. Looks so rustic! Ingredients: 2 cups of bread flour + 2 cups …
Avocado Lassi
Lassi is the famous drink from India. Punjab state enjoys more lassi then any other place. But, with recent times, the drink has become popular in most of the parts of India. It is usually made with yogurt, water, some spices and sometimes fruit is …
Vegetarian Manchurian – Indian Chinese dish!
Do you know that there is nothing comforting like a spicy and warm bowl of Indo-Chinese food during winter. I get cravings for indo-chinese food like Manchurian, chili paneer or Hakka noodles. Do you know that there is nothing like a spicy and warm bowl …
Mango Creme Doughnuts
I know, it has been a long overdue for a recipe or an update from me. I still have to share with you my readers about the Greece trip. But, before I could share everything about our trip;I would like to wish you all a …
French Souffle Omelette
Who doesn’t love eggs? Most of of us, as they are nutritious and also quick to prepare. I started eating eggs when I was almost in 3-4 grade. There is a reason I hadn’t tried eggs until. My mom is a strict vegetarian. Eggs were …
Pear and Almond Tart and Our Paris Trip
This time around I am not going to list the ingredients or provide a recipe.