Cooking & Baking with Love
This flavorful version of chickpea tikkis or burger patties uses chickpeas as a base and is infused with lots of other vegetables and spices. These tikkis are so flavorful enjoyed with inside a pita pocket with pickled onions and salad, herbs and some delicious sauces …
Rajgira Sheero or halwa is a gluten free dessert usually prepared and consumed during the months of fasting. Rajgira is known as Amaranth grains in English. This sheero is so quick to make, taste too nutty and has very few ingredients. Every now and then, …
Zucchini Halwa Cake recipe lives up to the name, it has the most delicious flavor of ghee, cardamom, and creaminess from milk. Easy to make and full of fresh zucchini. Its soft and perfect teatime snack or top it off with crème fraiche or whipped cream to make it a dessert worthy cake.
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Zucchini Halwa is an adaptation of lauki halwa or dudhi halwa. Zucchini halwa is an Indian sweet or mithai made with bottle gourd or opo squash, whole milk, ghee, sugar and flavored with cardamom and garnished with nuts. Two most popular halwa are carrot or …
Pearl couscous salad is the star of this dish with a fresh basil pesto. Tiny pearls cook on the stovetop in no time and then gets tossed with colorful vegetables, mozzarella cheese. A healthy salad or side dish that packs so much flavor!
These quick and easy Puff Pastry Tarts make a delicious lunch or dinner. So simple and look super impressive! They can be served as appetizers too. They are filled with sweet summer corn and has flavorings of Elotes.
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Corn Dhokla or Makai na Dhokla is very quick snack or breakfast recipe. Corn is known as Makai in Gujarati language. Dhokla can be prepared in so many different variations. This one is instant dhokla using sooji and corn. Perfect snack or light lunch with …
These quesadillas are made with spicy flavorful scrambled paneer stuffing with aromatics like ginger and garlic filled in tortillas and served with herby cilantro chutney and pickled onions.
Poha is flattened rice dish made with green chilies, onions, potatoes and a staple breakfast dish from India. It’s quick and easy to make in 20 minutes, can be enjoyed as breakfast or light lunch or dinner.
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These Choux au Craquelin are perfect dessert with the crispy, light puffs topped with Craquelin filled with chocolate cherry mascarpone cheese filling.