Cooking & Baking with Love
These pattice are made from purple yam or in India we call it Ratalu or Kand. The steamed ratalu is filled in the middle with fresh peas, shredded coconut and dry fruits with some spices. It is crispy with flavorful center and makes great snack or appetizer.
This salad is outstandingly delicious. It is perfect for sides to BBQ’s. Everything is grilled in the salad and added along with the best basil vinaigrette.
This pound cake is easy and delicious with made with two of my favorite flavors raspberry and pistachios. It’s buttery and moist, perfect afternoon treat with coffee or anytime of the day.
Sev Tameta nu Shaak is a very simple, quick and humble dish from the sub region of Gujarat called Kathiyawad. It’s made with the juiciest tomatoes and basic ingredients available to that region and Sev is added to it.
Dahi Vadas, are one of the easiest Indian appetizers that can be prepared in advance and served to a crowd. It is made with lentils, topped with some sweetened yogurt and assortment of spices are sprinkled along with tamarind chutney. It comes under chaat category.
Falooda is the perfect summer treat! It’s cool and refreshing drink with layers of strawberry jelly, rose syrup sweet basil seeds, vermicelli, milk, ice cream and nuts. It’s so colorful to even look at.
Creamy indulgent Koftas made with lotus stem and paneer in white rich cashew-based sauce. So delicious with naan or rotis, or even with some steamed rice.
The best savory scone recipe you will ever make! It’s filled with sun-dried tomatoes, feta and curried leeks. The flavors are so outstanding that you would want to double up the recipe.
Mango Tres Leches Cake full of mango flavor with the moistest crumb. It is soaked in 3 types of milk one of them being coconut milk to bring those tropical flavors out and it’s topped with lightly sweetened whipped cream. Such great recipe for any occasion.
A great variation on vegetarian enchiladas with a green sauce. There are different types of sauces you can make, Tomatillos, chili verde, or poblano sauce. This recipe is inspired from our travel to Cape Cod last year around same time where I tried these corn, mushroom, and goat cheese enchiladas. They were so tasty. Since …
