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Buratta Makhani 2

Creamy Burrata Makhani

Mango Charlotte

Beautiful Mango Charlotte Cake

Khatta Moong Dal

Favorite Lemon Blondies

Appetizers Chutney/Jam Condiments Gluten Free Vegan Vegetarian

Tomato Jam

July 2, 2021July 2, 2021

Tomato jam is a sweet and bright spread made with fresh tomatoes, sugar and spices. It’s great with cheese and crackers, in sandwiches and burgers. Great condiment for entertaining.

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featured
Baked- Sweet & Savory Dessert/Mithai Eggless

Cardamom Berry Cobbler

June 29, 2021June 29, 2021

What if a fruit pie and biscuits made a baby, that’s what a cobbler is, but just easier and hassle free? Don’t get me wrong, pies have their own place in my heart. But they can stress you out.  Fruit cobblers are so much easier than pies. You do not have to worry about cold …

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Buck Island
Travel

The third Island – St. Croix, U.S. Virgin Island

July 9, 2021June 25, 2021

If you know, we travelled to U.S. Virgin Islands in February for my birthday this year. We fell in love with St. Thomas and St. John’s the two islands that we visited. We didn’t plan well at that time and didn’t cover St. Croix. So, for my husband’s birthday we decided to book our tickets …

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featured
Appetizers Breakfast/Brunch Dinner Eggless Gluten Free Indian Side dishes Vegan Vegetarian

Corn Fritters – Vegan and Gluten Free

June 21, 2021June 21, 2021

These healthy gluten-free corn fritters are so delicious and easy to make for quick lunch, brunch or dinner especially when fresh corn is easily available in the market. They taste so good dipped in herbed yogurt. They are gluten-free and vegan, vegetarian.  

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featured
Breakfast/Brunch Cakes Cold/Frozen Dessert/Mithai

20 Layer Mango Crepe Cake

June 17, 2021June 17, 2021

This 20-layer crepe cake looks beautiful, is delicious and there is no baking involved. Mangoes are in season and all you need to do is get the best mangoes to make this dessert.

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recipe sukh
Cookies Dessert/Mithai Eggless Indian

Sukhdi – sweet

June 11, 2021June 11, 2021

In Gujarati, the word ‘SUKH’ means happiness and I guess that’s where the name came from. Some families call this sweet dish ‘Gor Papdi’ We call Jaggery, Gor or Gud and usually it is shaped thinly therefore the word Papdi. Jaggery is healthier sweetener than sugar. I grew up using jaggery in lot of dishes at …

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Appetizers Gluten Free Indian Side dishes Vegan Vegetarian

Ratalu Pattice – Purple Yam Pattice

June 21, 2021June 9, 2021

These pattice are made from purple yam or in India we call it Ratalu or Kand. The steamed ratalu is filled in the middle with fresh peas, shredded coconut and dry fruits with some spices. It is crispy with flavorful center and makes great snack or appetizer.

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fe
Dinner Gluten Free Lunch Salads Side dishes Vegan Vegetarian

Grilled Summer Salad with Basil Vinaigrette

June 21, 2021May 28, 2021

This salad is outstandingly delicious. It is perfect for sides to BBQ’s. Everything is grilled in the salad and added along with the best basil vinaigrette.

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Baked- Sweet & Savory Breakfast/Brunch Cakes Dessert/Mithai

Pistachio Raspberry Marble Pound Cake

May 25, 2021May 25, 2021

This pound cake is easy and delicious with made with two of my favorite flavors raspberry and pistachios. It’s buttery and moist, perfect afternoon treat with coffee or anytime of the day.

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Curries/Subji Dinner Gluten Free Indian Lunch Vegan Vegetarian

Sev Tameta nu Shaak

May 22, 2021May 22, 2021

Sev Tameta nu Shaak is a very simple, quick and humble dish from the sub region of Gujarat called Kathiyawad. It’s made with the juiciest tomatoes and basic ingredients available to that region and Sev is added to it.

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