Cooking & Baking with Love
Mango Tres Leches Cake full of mango flavor with the moistest crumb. It is soaked in 3 types of milk one of them being coconut milk to bring those tropical flavors out and it’s topped with lightly sweetened whipped cream. Such great recipe for any occasion.
A great variation on vegetarian enchiladas with a green sauce. There are different types of sauces you can make, Tomatillos, chili verde, or poblano sauce. This recipe is inspired from our travel to Cape Cod last year around same time where I tried these corn, mushroom, and goat cheese enchiladas. They were so tasty. Since …
The recipe for masala potato skins is an Indian-ish way of making them, filled with kidney beans and corn with spices, topped with cheese until it melts away and potatoes are crisped to perfection. They are finished with a dollop of crème fraiche or sour cream, toasted quinoa and lots of cilantro. Makes for a …
Jamun Masala cooler is such a fun summer drink. It’s made with Java plums or Jamuns and some other few ingredients.
Cauliflower Manchurian is an Indo Chinese dish with cauliflower florets that are deep fried, or air fried in a batter until crispy and tossed in spicy and savory sauce. It is spicy and sweet all in once and makes for great party appetizer. A great option for vegetarians and meat eaters.
The best fluffiest dinner rolls or pao. These are irresistibly soft pao for any dinner ideas or meals. They stay fresh and soft for a couple of days. They make great accompaniment for any dinner gathering.
Handvo is one of the most popular Gujarati dishes. I love the way Handvo is traditionally cooked. It has a special pot that looks like a huge bundt pan, there is a tray underneath which is filled with sand and Handvo batter is poured into it and then the whole set up is placed on …
Pav Bhaji is India’s iconic Mumbai street food. It’s Indian answer to vegetarian sloppy joes. Bhaji is a dish made with boiled and mashed vegetables spiced up and served with diced red onions, cilantro and butter, ohh and a squeeze of lime. It is eaten with Pav/Pao aka dinner rolls.
Frozen Yogurt barks are super easy, fun to make and healthy snack option for kids and adults alike for summer weather. These frozen yogurt barks are nothing but simple, quick and healthy snack for kids and adults for summer. It cannot get healthier and simpler because this recipe takes literally 10 mins.
Homemade Pistachio Basil pesto pasta with gorgonzola cheese is the best meal you can make to impress someone and its super quick and delicious. It’s creamy, indulgent and so comforting.
