Eton Mess
This year has been so messy for everyone. When life gives you lemons you make lemonade, similarly when life gives you mess, make Eton Mess.
Arancini
Arancini are delicious deep fried, crispy balls of rice. They can have meat sauce and mozzarella, or they can be vegetarian too. They are coated in breadcrumbs.
Vegan Palak Chole
You might have tried chole or chana masala at restaurants. If you like chickpeas and spinach, this dish is for you. Its super healthy because of both ingredients and taste amazing.
Rosemary and Artichoke Tart
As much as I love undertaking a project or elaborate recipes in baking or cooking, sometimes shortcuts are efficient to get food on the table. Specially, when you have guests coming over you want some easy recipes. This tart is exactly same kind of dish.
Guava and Cream Cheese filled Sandwich Cookies
These cookies are so buttery, crispy and sandwiched guava and cream cheese filling and taste sweet and slightly tangy. Cookies also have pink peppercorns. Perfect for holidays or any other occasions.
Best Foccacia
I have been obsessed with bread baking. I have failed many times, but I never stopped trying again and again. I used to make focaccia from another recipe, which was equally good but not as great as this one.
Buche De Noel or Yule Log
One of my favorite cakes to make during the holiday season is this traditional buche de noel cake. This buche de noel recipe is a lovely holiday classic for the French, made during Christmas time.
Ribollita – Italian Vegetarian Soup
When we travelled to Italy, I found so much difference in food compared what we get here. Every region and part had their special foods and it was amazing to see simple ingredients but of such great quality that it made the dish so delicious. Like best olive oil, best tomatoes can make so much …
Fruitcake Biscotti
Biscotti are classic Italian cookies that get their well- known signature crispness from being twice baked. The twice-baked Italian cookies originate from the city of Prato.
Dal Fry
Dal is such a comforting meal during cold gloomy months of winter. It’s one of those dishes that you can make a big pot of it and enjoy it for a whole week. It stores very well.