Methi Dhebra – Fenugreek Dhebra
Dhebra is the perfect snack or dish to enjoy with tea. They are flatbreads made with gluten free flour, sometimes a combination of flours and fenugreek leaves, some other spices.
Spicy Chipotle Veggie Pasta
Spicy Chipotle Pasta with vegetables like asparagus, bell peppers, peas and shallots in a spicy smoky chipotle sauce.
Orzo Pasta Salad with Sundried Tomato
This Mediterranean-style toasted Orzo Pasta recipe with artichokes, peppers, parmesan and tomato pesto dressing can be prepared in few minutes! Quick and easy vegetarian meal for gatherings.
Polenta Cake with Summer Strawberries
This polenta cake with tender texture and summer strawberries is a great cake for snacking, or even for an indulgent breakfast or brunch. It has a hearty, rustic texture due to the cornmeal and ground almonds and is topped with fresh strawberries and whipped cream.
Dahi Tikhari or Vagharelu Dahi
Dahi Tikhari or Vagharelu dahi is a condiment made by tempering plain yogurt with spices and it’s such an easy, quick and simple recipe. You can enjoy it with anything, but Gujaratis enjoy it most with theplas or dhebra.
Egg Masala – spicy egg dish
This easy delicious Egg masala in Indian spices pairs well with rice, parathas or bread. The aromatic onion and tomato sauce makes it irresistible for weekend brunch or weeknight dinner.
Tandoori Veg Mexican Lasagna
This Easy Tandoori Lasagna recipe is like Enchilada but layered up as lasagna. The recipe calls for same ingredients. You can use pasta but instead I have used tortillas. It’s made with tortillas layered with vegetables, beans, corn and topped with enchilada sauce and cheese and all baked together until golden brown.
Pimento Cheese Sandwich
Pimento Cheese is a popular spread and favorite dish of Southern cuisine. Serve it as a dip with crackers, chips or in a sandwich.
Paneer Tikka Pizza – A flavorful pizza
An easy paneer tikka pizza with homemade no yeast pizza dough topped with tikka sauce and spice marinated paneer and vegetables. It’s bursting with flavors.
Fajeto – Mango Ras Kadhi
Fajeto is a dish born out of sense of thriftiness and ingenuity, its perfect example of sustainable cooking. Hot and tangy creamy brothy Kadhi sweetened with ripe mango and jaggery. If Gujaratis know one thing perfectly, it’s how not to waste anything.