Malai Kofta – Kofta in creamy sauce
Mashed potato and paneer stuffed koftas in creamy rich tomato sauce. Serve it with naan or jeera rice.
Cooking & Baking with Love
Mashed potato and paneer stuffed koftas in creamy rich tomato sauce. Serve it with naan or jeera rice.
These spicy fried cauliflower tacos are so delicious! Serve them with some slaw, mango sauce and lots of pico de galo.
These Phyllo stuffed with gujiya parcels are my take on traditional Gujiya. A crisp flaky baked pastry stuffed with sweet khoya or mawa, coconut and dry fruits. A popular Indian sweet specially made during the Holi festival.
Continue reading Gujiya Phyllo Pastry BitesKala Chana or Black chickpeas in yogurt-based sauce. This dish is prepared by simmering black chickpeas in an aromatic sauce made with onion, garlic, creamy yogurt and chickpea flour. So creamy and delicious; pairs perfectly with rice or rotis.
Look no further for a Holi festival inspired Nut Butter that’s creamy and smooth with Indian-inspired flavors of Thandai! Made with three types of nuts, fennel seeds, saffron, cardamom and more. Your toast game is elevated.
This blood orange cake is filled with juice and zest from blood oranges and topped with sweet, candied blood orange slices and chopped pistachios. Cake has delicious crumb, is moist and flavor, tangy aroma of blood oranges. Perfect with a cup of coffee or latte! This is the most delicious cake.
Continue reading Most Delicious Blood Orange Citrus CakePalak Muthia is a delicious easy snack in Gujarati cuisine. Muthia is made with whole wheat flour, vegetables and spices that are then formed into logs and steamed. These steamed muthia are shallow fried with some whole spices. They are crispy from outside and soft …
Bharela Marcha Nu Shaak – Stuffed Peppers with toasted ground peanuts, chickpea flour, sesame seeds and dry spices make this delicious dish.
Spinach, Artichoke and cheese create one of my favorite combos. I love spinach artichoke dip a lot and decided to put it into little wonton cups to make these tasty snack or appetizers. They are creamy delicious and easy appetizer for entertaining.
Initially, I wanted to make fried wontons, but last minute decided not to fry so ended up making wonton cups. I made these during Superbowl.
Continue reading Spinach Artichoke Wonton CupsHomemade hummus is such a breeze to make and it taste way better than store bought ones. I might sound arrogant but its difficult to find a nice store-bought brand. And I love hummus so much. It makes a good snack and it also makes …