Farsi Puri – Flaky Crispy Layered Snack
Farsi Puri is these flaky layered puris that my mom’s recipe. Every Diwali my mom makes them, it’s a tradition.
Tag: Indian
Zucchini Kofta – Best Kofta
Koftas are just like meatballs, in this case vegetarian. This curry or subji, is so easy and a very good ode to summer squash. Zucchini is used to make koftas along with all purpose flour and cornstarch served in rich creamy tomato sauce.
Farali Pattice – Potato Coconut Pattice
These pattice are made from potatoes and we call them Farali Pattice as they can be enjoyed during fasts. The boiled potatoes are mashed, and stuffed with flavorful shredded coconut, ground peanuts and dry fruits with some spices. It is crispy with flavorful stuffing and makes great snack or appetizer.
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Kheer – Indian Rice Pudding
Kheer is a traditional classic Indian rice pudding which is made with rice, milk, sugar and has flavored with cardamom and saffron. Nuts are used to garnish the overall dish.
Eggplant Ravaiya – Ringan na Ravaiya
Ravaiya is the name of a traditional authentic Gujarati dish, made from stuffing whole baby eggplants and cooking them. The spicy, nutty, coarse spice paste made from peanuts, chickpea flour, and lots of garlic and dry spices is stuffed inside an eggplant.
Bhindi Do Pyaza – Okra Subji
Bhindi do Pyaza is a flavorful dish made with Okra, dry spices, and lots of onions. It’s cooked in a tangy onion-tomato masala and pairs so well with rotis.
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Sweet Coconut Rice – Narali Bhaat
Sweetened Coconut Rice made with ghee, some whole spices like cardamom, cinnamon, saffron and ofcourse fresh coconut.
Paneer Bhurji – Scrambled Paneer
Paneer Bhurji is one of the easiest and most famous dishes to make at home, when you are running late for dinner but still want homemade food. Paneer Bhurji is one those dishes you find at Indian dhabas or diners. It can be eaten for …
Misal Pav – Puneri Misal
Misal Pav is such a popular delicious street food dish from the State of Maharashtra. Spicy and aromatic sprouts missal with buttery pav/bread and topped with farsan or sev.
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Asparagus Poriyal – Vegan
Poriyal is a very traditional dish from Southern India. The most well-known poriyal is made with cabbage or beans. Both are my favorite. But recently I had an idea of trying out asparagus poriyal.