Cooking & Baking with Love
Palak Paneer Paratha is an Indian flatbread made with spinach dough and paneer filling which stuffed inside the dough. One of my favorite foods is parathas. They are filling and work so good as heavy breakfast or dinner too.
An easy eggless and soft Banana bread recipe that’s full of bananas, of course and lots of chocolate chips, walnuts.
Paneer Bhurji is one of the easiest and most famous dishes to make at home, when you are running late for dinner but still want homemade food. Paneer Bhurji is one those dishes you find at Indian dhabas or diners. It can be eaten for …
Misal Pav is such a popular delicious street food dish from the State of Maharashtra. Spicy and aromatic sprouts missal with buttery pav/bread and topped with farsan or sev.
Dhebra is the perfect snack or dish to enjoy with tea. They are flatbreads made with gluten free flour, sometimes a combination of flours and fenugreek leaves, some other spices.
This easy delicious Egg masala in Indian spices pairs well with rice, parathas or bread. The aromatic onion and tomato sauce makes it irresistible for weekend brunch or weeknight dinner.
Pimento Cheese is a popular spread and favorite dish of Southern cuisine. Serve it as a dip with crackers, chips or in a sandwich.
This blood orange cake is filled with juice and zest from blood oranges and topped with sweet, candied blood orange slices and chopped pistachios. Cake has delicious crumb, is moist and flavor, tangy aroma of blood oranges. Perfect with a cup of coffee or latte! …
Palak Muthia is a delicious easy snack in Gujarati cuisine. Muthia is made with whole wheat flour, vegetables and spices that are then formed into logs and steamed. These steamed muthia are shallow fried with some whole spices. They are crispy from outside and soft …
Banana Chocolate Chip Muffins are a great way to use overripe bananas. These muffins are so soft and delicious. I have also added some nuts to them. Serve them with coffee with a tiny slab of butter and you have a good breakfast or snack.