Creamy Coconut Chickpeas
Creamy Coconut Chickpeas with aromatics and spices, additionally so creamy delicious with paneer and peppers.
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Cooking & Baking with Love
Curries/Subji
Moong Beans or Gujarati Mag
Make this dish with whole green moong beans called Moong dal or Mag in Gujarati. This delicious simple dish is has Indian flavors, spices and garnish it with cilantro and lemon juice to add nice brightness to the dish.
Zucchini Kofta – Best Kofta
Koftas are just like meatballs, in this case vegetarian. This curry or subji, is so easy and a very good ode to summer squash. Zucchini is used to make koftas along with all purpose flour and cornstarch served in rich creamy tomato sauce.
Eggplant Ravaiya – Ringan na Ravaiya
Ravaiya is the name of a traditional authentic Gujarati dish, made from stuffing whole baby eggplants and cooking them. The spicy, nutty, coarse spice paste made from peanuts, chickpea flour, and lots of garlic and dry spices is stuffed inside an eggplant.
Bhindi Do Pyaza – Okra Subji
Bhindi do Pyaza is a flavorful dish made with Okra, dry spices, and lots of onions. It’s cooked in a tangy onion-tomato masala and pairs so well with rotis.
Asparagus Poriyal – Vegan
Poriyal is a very traditional dish from Southern India. The most well-known poriyal is made with cabbage or beans. Both are my favorite. But recently I had an idea of trying out asparagus poriyal.
Egg Masala – spicy egg dish
This easy delicious Egg masala in Indian spices pairs well with rice, parathas or bread. The aromatic onion and tomato sauce makes it irresistible for weekend brunch or weeknight dinner.
Fajeto – Mango Ras Kadhi
Fajeto is a dish born out of sense of thriftiness and ingenuity, its perfect example of sustainable cooking. Hot and tangy creamy brothy Kadhi sweetened with ripe mango and jaggery. If Gujaratis know one thing perfectly, it’s how not to waste anything.
Malai Kofta – Kofta in creamy sauce
Mashed potato and paneer stuffed koftas in creamy rich tomato sauce. Serve it with naan or jeera rice.
Kala Chana in Creamy Yogurt Sauce
Kala Chana or Black chickpeas in yogurt-based sauce. This dish is prepared by simmering black chickpeas in an aromatic sauce made with onion, garlic, creamy yogurt and chickpea flour. So creamy and delicious; pairs perfectly with rice or rotis.