Maple Gulab Jamun – sweet dough balls
Gulab Jamun is the most loved Indian dessert made with milk solids (mawa) dough balls soaked in aromatic sugar syrup laced with green cardamom, saffron and rose petals.
Toggle header
Cooking & Baking with Love
Indian
Veggie Kebab Hot Dog- Chaat Dog
It’s unbelievable, but these veggie style hot dogs taste so delicious. They are made from potato kebab/patties and sauces really elevate the flavors. Serve these in a bun with all sorts of deliciousness on top including sev, pomegranate and cheese. This isn’t anything difficult or different from a …
Rabdi Tiramisu Cups – Easy mithai
Creamy Rabdi Tiramisu made with lady fingers soaked in badam milk, layered with saffron cardamom flavored rabdi, whipped cream; garnished with pistachios, rose petals.
Farsi Puri – Flaky Crispy Layered Snack
Farsi Puri is these flaky layered puris that my mom’s recipe. Every Diwali my mom makes them, it’s a tradition.
Zucchini Kofta – Best Kofta
Koftas are just like meatballs, in this case vegetarian. This curry or subji, is so easy and a very good ode to summer squash. Zucchini is used to make koftas along with all purpose flour and cornstarch served in rich creamy tomato sauce.
Farali Pattice – Potato Coconut Pattice
These pattice are made from potatoes and we call them Farali Pattice as they can be enjoyed during fasts. The boiled potatoes are mashed, and stuffed with flavorful shredded coconut, ground peanuts and dry fruits with some spices. It is crispy with flavorful stuffing and …
Kheer – Indian Rice Pudding
Kheer is a traditional classic Indian rice pudding which is made with rice, milk, sugar and has flavored with cardamom and saffron. Nuts are used to garnish the overall dish.
Eggplant Ravaiya – Ringan na Ravaiya
Ravaiya is the name of a traditional authentic Gujarati dish, made from stuffing whole baby eggplants and cooking them. The spicy, nutty, coarse spice paste made from peanuts, chickpea flour, and lots of garlic and dry spices is stuffed inside an eggplant.
Bhindi Do Pyaza – Okra Subji
Bhindi do Pyaza is a flavorful dish made with Okra, dry spices, and lots of onions. It’s cooked in a tangy onion-tomato masala and pairs so well with rotis.
Sweet Coconut Rice – Narali Bhaat
Sweetened Coconut Rice made with ghee, some whole spices like cardamom, cinnamon, saffron and ofcourse fresh coconut.