Cooking & Baking with Love
It’s unbelievable, but these veggie style hot dogs taste so delicious. They are made from potato kebab/patties and sauces really elevate the flavors. Serve these in a bun with all sorts of deliciousness on top including sev, pomegranate and cheese. This isn’t anything difficult or different from a …
Koftas are just like meatballs, in this case vegetarian. This curry or subji, is so easy and a very good ode to summer squash. Zucchini is used to make koftas along with all purpose flour and cornstarch served in rich creamy tomato sauce.
These pattice are made from potatoes and we call them Farali Pattice as they can be enjoyed during fasts. The boiled potatoes are mashed, and stuffed with flavorful shredded coconut, ground peanuts and dry fruits with some spices. It is crispy with flavorful stuffing and …
Ravaiya is the name of a traditional authentic Gujarati dish, made from stuffing whole baby eggplants and cooking them. The spicy, nutty, coarse spice paste made from peanuts, chickpea flour, and lots of garlic and dry spices is stuffed inside an eggplant.
Bhindi do Pyaza is a flavorful dish made with Okra, dry spices, and lots of onions. It’s cooked in a tangy onion-tomato masala and pairs so well with rotis.
Paneer Bhurji is one of the easiest and most famous dishes to make at home, when you are running late for dinner but still want homemade food. Paneer Bhurji is one those dishes you find at Indian dhabas or diners. It can be eaten for …
Misal Pav is such a popular delicious street food dish from the State of Maharashtra. Spicy and aromatic sprouts missal with buttery pav/bread and topped with farsan or sev.
Warm Crispy shallow fried Goat Cheese Salad with strawberries, pistachios, spring greens and delicious balsamic vinaigrette. This delicious summer salad comes together in minutes.
Poriyal is a very traditional dish from Southern India. The most well-known poriyal is made with cabbage or beans. Both are my favorite. But recently I had an idea of trying out asparagus poriyal.
Dhebra is the perfect snack or dish to enjoy with tea. They are flatbreads made with gluten free flour, sometimes a combination of flours and fenugreek leaves, some other spices.