Muhammara – Red Pepper and Walnut Dip
Muhammara is a Syrian red pepper dip. It’s nutty, slightly spiced, and has a very nice zing.
Cooking & Baking with Love
Muhammara is a Syrian red pepper dip. It’s nutty, slightly spiced, and has a very nice zing.
Sev Usal is such a popular delicious street food dish. Spicy and aromatic green peas cooked with spices and aromatics eaten with buttery pav/bread and topped with sev.
This recipe of Baked Ravioli is super easy to prepare and it’s an easy make ahead recipe. It’s made with marinara sauce, roasted vegetables, ravioli baked with cheese and flavorful seasonings.
A little introduction for your new condiment. Agrodolce is one of those condiments that you will return to make again and again. This deliciously sweet and sour Italian condiment is easily the most versatile. It adds so much flavor to a dish.
It’s unbelievable, but these veggie style hot dogs taste so delicious. They are made from potato kebab/patties and sauces really elevate the flavors. Serve these in a bun with all sorts of deliciousness on top including sev, pomegranate and cheese. This isn’t anything difficult or different from a sandwich.
Koftas are just like meatballs, in this case vegetarian. This curry or subji, is so easy and a very good ode to summer squash. Zucchini is used to make koftas along with all purpose flour and cornstarch served in rich creamy tomato sauce.
These pattice are made from potatoes and we call them Farali Pattice as they can be enjoyed during fasts. The boiled potatoes are mashed, and stuffed with flavorful shredded coconut, ground peanuts and dry fruits with some spices. It is crispy with flavorful stuffing and makes great snack or appetizer.
Ravaiya is the name of a traditional authentic Gujarati dish, made from stuffing whole baby eggplants and cooking them. The spicy, nutty, coarse spice paste made from peanuts, chickpea flour, and lots of garlic and dry spices is stuffed inside an eggplant.
Bhindi do Pyaza is a flavorful dish made with Okra, dry spices, and lots of onions.  It’s cooked in a tangy onion-tomato masala and pairs so well with rotis.
Paneer Bhurji is one of the easiest and most famous dishes to make at home, when you are running late for dinner but still want homemade food. Paneer Bhurji is one those dishes you find at Indian dhabas or diners. It can be eaten for breakfast, lunch or dinner. Soft crumbled paneer along with some …