Blood Orange and Fennel Salad
Blood Orange and Fennel Salad recipe with homemade blood orange vinaigrette is so delicious. A great side to any nice meal.
Kati Rolls (Kathi Rolls)
Kati Rolls are famous street food from India. Parathas rolled up with tandoori style paneer, bell peppers and onions on top of cilantro chutney.
Tater Tots Chaat – with Chana Masala
Tater Tots Chaat is an utterly quick and delicious fusion appetizer with baked tater tots, chana masala and sweet and spicy chutneys and some other toppings.
Crispy Chestnuts – Sweet & Spicy
Crispy Chestnut stir-fry is an Indo Chinese dish with chestnuts that are deep fried, or air fried in a batter until crispy and tossed in spicy and savory sauce. It is spicy and sweet all in once and makes for great party appetizer. A great option for vegetarians and meat eaters alike.
Creamy Methi Malai Matar
Methi Malai Matar is a popular Indian Subji, made with fresh methi leaves, green peas, and creamy aromatic sauce.
Fada ni Khichdi/ Daliya
Fada ni Khichadi is made with broken wheat, yellow mung beans and vegetables. It’s a wholesome one pot comforting meal.
Coconut Chikki – Brittle
Nutty Coconut Chikki or Brittle is so delicious to have on hand as a snack. It’s made with jaggery and coconut, two main ingredients and makes a great snack to munch on.
Peanut Chikki – Brittle
Nutty and Crunchy Peanut Chikki or Peanut Brittle is something we prepare quite often during winter months or around Makar Sakranti time. It’s prepared with jaggery and peanuts, two main ingredients and makes a great snack to munch on.
Ponk Vada Crunchy snack
Every January brings the season of freshly harvested Ponk or Sorghum. These crunchy fried snack is so delicious with some chutney and tea. Ponk has a very small season and a smaller shelf life.
Stuffed Palak Paneer Paratha
Palak Paneer Paratha is an Indian flatbread made with spinach dough and paneer filling which stuffed inside the dough. One of my favorite foods is parathas. They are filling and work so good as heavy breakfast or dinner too.