Khajur Pak – Date and Nut Bars
Khajur Pak is super easy, quick to make. It’s made with dates and nuts. It is taste just like a protein bar. It’s extremely addictive.
Cooking & Baking with Love
Biscotti are classic Italian cookies that get their well- known signature crispness from being twice baked. The twice-baked Italian cookies originate from the city of Prato.
It’s officially Galette season. Come fall and Thanksgiving, everyone loves making pies or galettes. While pie making is labor of love; Galettes are so simple and rustic to make.
Continue reading Almond Halva Pear GaletteGulab Jamun is the most loved Indian dessert made with milk solids (mawa) dough balls soaked in aromatic sugar syrup laced with green cardamom, saffron and rose petals.
Creamy Rabdi Tiramisu made with lady fingers soaked in badam milk, layered with saffron cardamom flavored rabdi, whipped cream; garnished with pistachios, rose petals.
Kheer is a traditional classic Indian rice pudding which is made with rice, milk, sugar and has flavored with cardamom and saffron. Nuts are used to garnish the overall dish.
Continue reading Kheer – Indian Rice PuddingAn easy eggless and soft Banana bread recipe that’s full of bananas, of course and lots of chocolate chips, walnuts.
Sweetened Coconut Rice made with ghee, some whole spices like cardamom, cinnamon, saffron and ofcourse fresh coconut.
This polenta cake with tender texture and summer strawberries is a great cake for snacking, or even for an indulgent breakfast or brunch. It has a hearty, rustic texture due to the cornmeal and ground almonds and is topped with fresh strawberries and whipped cream.
Continue reading Polenta Cake with Summer StrawberriesThese Phyllo stuffed with gujiya parcels are my take on traditional Gujiya. A crisp flaky baked pastry stuffed with sweet khoya or mawa, coconut and dry fruits. A popular Indian sweet specially made during the Holi festival.