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Eggless Indian Snack Vegetarian

Bhakharwadi

Bhakharwadi is one of the popular snacks in some parts of India. It’s made with chickpea flour dough filled with spicy, sweet, savory, sour filling shaped into spirals and deep fried to perfection. The filling is made form coconut, sesame seeds, fennel seeds, spices toasted and ground into slightly wet paste. It’s spicy at the …

Recipes

Corn and Sooji Dhokla

Corn Dhokla or Makai na Dhokla is very quick snack or breakfast recipe. Corn is known as Makai in Gujarati language. Dhokla can be prepared in so many different variations. This one is instant dhokla using sooji and corn. Perfect snack or light lunch with a cup of tea and some chutney.