Fada ni Khichdi/ Daliya
Fada ni Khichadi is made with broken wheat, yellow mung beans and vegetables. It’s a wholesome one pot comforting meal.
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Cooking & Baking with Love
Lunch
Bhindi Do Pyaza – Okra Subji
Bhindi do Pyaza is a flavorful dish made with Okra, dry spices, and lots of onions. It’s cooked in a tangy onion-tomato masala and pairs so well with rotis.
Strawberry Goat Cheese – Summer Salad
Warm Crispy shallow fried Goat Cheese Salad with strawberries, pistachios, spring greens and delicious balsamic vinaigrette. This delicious summer salad comes together in minutes.
Spicy Chipotle Veggie Pasta
Spicy Chipotle Pasta with vegetables like asparagus, bell peppers, peas and shallots in a spicy smoky chipotle sauce.
Orzo Pasta Salad with Sundried Tomato
This Mediterranean-style toasted Orzo Pasta recipe with artichokes, peppers, parmesan and tomato pesto dressing can be prepared in few minutes! Quick and easy vegetarian meal for gatherings.
Pimento Cheese Sandwich
Pimento Cheese is a popular spread and favorite dish of Southern cuisine. Serve it as a dip with crackers, chips or in a sandwich.
Spicy Fried Cauliflower Tacos
These spicy fried cauliflower tacos are so delicious! Serve them with some slaw, mango sauce and lots of pico de galo.
Kala Chana in Creamy Yogurt Sauce
Kala Chana or Black chickpeas in yogurt-based sauce. This dish is prepared by simmering black chickpeas in an aromatic sauce made with onion, garlic, creamy yogurt and chickpea flour. So creamy and delicious; pairs perfectly with rice or rotis.
Palak Muthia – Spinach Muthia
Palak Muthia is a delicious easy snack in Gujarati cuisine. Muthia is made with whole wheat flour, vegetables and spices that are then formed into logs and steamed. These steamed muthia are shallow fried with some whole spices. They are crispy from outside and soft …
Bharela Marcha nu Shaak
Bharela Marcha Nu Shaak – Stuffed Peppers with toasted ground peanuts, chickpea flour, sesame seeds and dry spices make this delicious dish.