Sev Usal – Green Peas
Sev Usal is such a popular delicious street food dish. Spicy and aromatic green peas cooked with spices and aromatics eaten with buttery pav/bread and topped with sev.
Chocolate Nut Biscotti
Biscotti are classic Italian cookies that get their well- known signature crispness from being twice baked. The twice-baked Italian cookies originate from the city of Prato.
Baked Vegetarian Ravioli
This recipe of Baked Ravioli is super easy to prepare and it’s an easy make ahead recipe. It’s made with marinara sauce, roasted vegetables, ravioli baked with cheese and flavorful seasonings.
Agrodolce Roasted Carrots
A little introduction for your new condiment. Agrodolce is one of those condiments that you will return to make again and again. This deliciously sweet and sour Italian condiment is easily the most versatile. It adds so much flavor to a dish.
Almond Halva Pear Galette
It’s officially Galette season. Come fall and Thanksgiving, everyone loves making pies or galettes. While pie making is labor of love; Galettes are so simple and rustic to make. Â
Maple Gulab Jamun – sweet dough balls
Gulab Jamun is the most loved Indian dessert made with milk solids (mawa) dough balls soaked in aromatic sugar syrup laced with green cardamom, saffron and rose petals.
Veggie Kebab Hot Dog- Chaat Dog
It’s unbelievable, but these veggie style hot dogs taste so delicious. They are made from potato kebab/patties and sauces really elevate the flavors. Serve these in a bun with all sorts of deliciousness on top including sev, pomegranate and cheese. This isn’t anything difficult or different from a sandwich.
Rabdi Tiramisu Cups – Easy mithai
Creamy Rabdi Tiramisu made with lady fingers soaked in badam milk, layered with saffron cardamom flavored rabdi, whipped cream; garnished with pistachios, rose petals.
Farsi Puri – Flaky Crispy Layered Snack
Farsi Puri is these flaky layered puris that my mom’s recipe. Every Diwali my mom makes them, it’s a tradition.
Zucchini Kofta – Best Kofta
Koftas are just like meatballs, in this case vegetarian. This curry or subji, is so easy and a very good ode to summer squash. Zucchini is used to make koftas along with all purpose flour and cornstarch served in rich creamy tomato sauce.