Cooking & Baking with Love
Ravaiya is the name of a traditional authentic Gujarati dish, made from stuffing whole baby eggplants and cooking them. The spicy, nutty, coarse spice paste made from peanuts, chickpea flour, and lots of garlic and dry spices is stuffed inside an eggplant.
Bhindi do Pyaza is a flavorful dish made with Okra, dry spices, and lots of onions. It’s cooked in a tangy onion-tomato masala and pairs so well with rotis.
Sweetened Coconut Rice made with ghee, some whole spices like cardamom, cinnamon, saffron and ofcourse fresh coconut.
Continue reading Sweet Coconut Rice – Narali Bhaat
Paneer Bhurji is one of the easiest and most famous dishes to make at home, when you are running late for dinner but still want homemade food. Paneer Bhurji is one those dishes you find at Indian dhabas or diners. It can be eaten for …
Misal Pav is such a popular delicious street food dish from the State of Maharashtra. Spicy and aromatic sprouts missal with buttery pav/bread and topped with farsan or sev.
Warm Crispy shallow fried Goat Cheese Salad with strawberries, pistachios, spring greens and delicious balsamic vinaigrette. This delicious summer salad comes together in minutes.
Continue reading Strawberry Goat Cheese – Summer Salad
Poriyal is a very traditional dish from Southern India. The most well-known poriyal is made with cabbage or beans. Both are my favorite. But recently I had an idea of trying out asparagus poriyal.
Dhebra is the perfect snack or dish to enjoy with tea. They are flatbreads made with gluten free flour, sometimes a combination of flours and fenugreek leaves, some other spices.
Spicy Chipotle Pasta with vegetables like asparagus, bell peppers, peas and shallots in a spicy smoky chipotle sauce.
Continue reading Spicy Chipotle Veggie Pasta
This Mediterranean-style toasted Orzo Pasta recipe with artichokes, peppers, parmesan and tomato pesto dressing can be prepared in few minutes! Quick and easy vegetarian meal for gatherings.