Eggless Banana Bread – best banana bread
An easy eggless and soft Banana bread recipe that’s full of bananas, of course and lots of chocolate chips, walnuts.
Eggplant Ravaiya – Ringan na Ravaiya
Ravaiya is the name of a traditional authentic Gujarati dish, made from stuffing whole baby eggplants and cooking them. The spicy, nutty, coarse spice paste made from peanuts, chickpea flour, and lots of garlic and dry spices is stuffed inside an eggplant.
Bhindi Do Pyaza – Okra Subji
Bhindi do Pyaza is a flavorful dish made with Okra, dry spices, and lots of onions.  It’s cooked in a tangy onion-tomato masala and pairs so well with rotis.
Sweet Coconut Rice – Narali Bhaat
Sweetened Coconut Rice made with ghee, some whole spices like cardamom, cinnamon, saffron and ofcourse fresh coconut.
Paneer Bhurji – Scrambled Paneer
Paneer Bhurji is one of the easiest and most famous dishes to make at home, when you are running late for dinner but still want homemade food. Paneer Bhurji is one those dishes you find at Indian dhabas or diners. It can be eaten for breakfast, lunch or dinner. Soft crumbled paneer along with some …
Misal Pav – Puneri Misal
Misal Pav is such a popular delicious street food dish from the State of Maharashtra. Spicy and aromatic sprouts missal with buttery pav/bread and topped with farsan or sev.
Strawberry Goat Cheese – Summer Salad
Warm Crispy shallow fried Goat Cheese Salad with strawberries, pistachios, spring greens and delicious balsamic vinaigrette. This delicious summer salad comes together in minutes.
Asparagus Poriyal – Vegan
Poriyal is a very traditional dish from Southern India. The most well-known poriyal is made with cabbage or beans. Both are my favorite. But recently I had an idea of trying out asparagus poriyal.
Methi Dhebra – Fenugreek Dhebra
Dhebra is the perfect snack or dish to enjoy with tea. They are flatbreads made with gluten free flour, sometimes a combination of flours and fenugreek leaves, some other spices.
Spicy Chipotle Veggie Pasta
Spicy Chipotle Pasta with vegetables like asparagus, bell peppers, peas and shallots in a spicy smoky chipotle sauce.