Creamy Methi Malai Matar
Methi Malai Matar is a popular Indian Subji, made with fresh methi leaves, green peas, and creamy aromatic sauce.
Tag: Indian
Fada ni Khichdi/ Daliya
Fada ni Khichadi is made with broken wheat, yellow mung beans and vegetables. It’s a wholesome one pot comforting meal.
Coconut Chikki – Brittle
Nutty Coconut Chikki or Brittle is so delicious to have on hand as a snack. It’s made with jaggery and coconut, two main ingredients and makes a great snack to munch on.
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Peanut Chikki – Brittle
Nutty and Crunchy Peanut Chikki or Peanut Brittle is something we prepare quite often during winter months or around Makar Sakranti time. It’s prepared with jaggery and peanuts, two main ingredients and makes a great snack to munch on.
Stuffed Palak Paneer Paratha
Palak Paneer Paratha is an Indian flatbread made with spinach dough and paneer filling which stuffed inside the dough. One of my favorite foods is parathas. They are filling and work so good as heavy breakfast or dinner too.
Khajur Pak – Date and Nut Bars
Khajur Pak is super easy, quick to make. It’s made with dates and nuts. It is taste just like a protein bar. It’s extremely addictive.
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Sev Usal – Green Peas
Sev Usal is such a popular delicious street food dish. Spicy and aromatic green peas cooked with spices and aromatics eaten with buttery pav/bread and topped with sev.
Maple Gulab Jamun – sweet dough balls
Gulab Jamun is the most loved Indian dessert made with milk solids (mawa) dough balls soaked in aromatic sugar syrup laced with green cardamom, saffron and rose petals.
Veggie Kebab Hot Dog- Chaat Dog
It’s unbelievable, but these veggie style hot dogs taste so delicious. They are made from potato kebab/patties and sauces really elevate the flavors. Serve these in a bun with all sorts of deliciousness on top including sev, pomegranate and cheese.
This isn’t anything difficult or different from a sandwich.
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Rabdi Tiramisu Cups – Easy mithai
Creamy Rabdi Tiramisu made with lady fingers soaked in badam milk, layered with saffron cardamom flavored rabdi, whipped cream; garnished with pistachios, rose petals.